Eggplant And Potato Curry / Aloo Baingan
My Art of Cooking | Tried and Tested
My Art of Cooking | Tried and Tested
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Ingredients

  • 1/3 cup Oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 big onion finely chopped
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tomatoes chopped
  • 1 tsp red chilli powder
  • 2 potato peeled and cubed
  • 4 to 5 brinjals, cubed
  • 2 tsp tomato paste (optional)
  • 1/4 cup water

Instructions

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