Eggplant and Tri-Color Goat Cheese Napoleons on Couscous with Honey-Balsamic Vinaigrette
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 2 smallish eggplants
  • 2 smallish eggplants
  • 4 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 1 pinch kosher salt
  • 340 g natural goat cheese, divided in 3 parts
  • 8 sun-dried tomatoes packed in oil

Instructions

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