Eggplant (Aubergine) Casserole
Food.com
Food.com
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Ingredients

  • 1 medium eggplant, peeled and sliced
  • 1 1/2 cups sharp cheddar cheese, grated (divided)
  • 1 1/2 cups saltine crackers, crushed (divided)
  • 4 eggs, beaten
  • 1 1/2 cups milk
  • 1/2 cup margarine, melted (I use less)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

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