Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu
hindustanisakhisaheli
hindustanisakhisaheli
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Ingredients

  • 20 min
  • 45 min
  • Salt Ginger garlic paste- 1 tsp Turmeric-
  • tsp
  • Curry leaves
  • 1 small Piece
  • 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for
  • 2 minutes then let it cool down, put it into the blender and make a paste
  • 2 minutes
  • 6 minutes

Instructions

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