Eggplant Involtini
www.alexandracooks.com
www.alexandracooks.com
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Ingredients

  • 1 large eggplant
  • kosher salt
  • olive oil or canola oil for frying
  • homemade tomato sauce
  • heavy cream
  •  
  • freshly Parmigiano Reggiano for servingfor the filling
  • ½ cup fresh, dried, or panko bread crumbs
  • 1 cup whole milk ricotta or homemade, which is easy and delicious
  • grated zest of 1 lemon
  • juice of ½ lemon
  • 1 tsp. fresh thyme leaves, minced
  • ¼ tsp. kosher salt

Instructions

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