Eggplant Lasagna
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  • Ingredients 2 medium eggplants, about 6" to 8" long kosher salt 1 tbsp. extra-virgin olive oil 3 cloves garlic, minced 1 yellow onion 2 tsp. oregano Freshly ground black pepper 1 25-oz. jar marinara 16 oz. whole milk ricotta 1/2 c. freshly grated Parmesan 1 large egg 1/4 c. chopped fresh parsley, plus more for garnish 4 c. shredded mozzarella This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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