Ingredients 2 medium eggplants, about 6" to 8" long kosher salt 1 tbsp. extra-virgin olive oil 3 cloves garlic, minced 1 yellow onion 2 tsp. oregano Freshly ground black pepper 1 25-oz. jar marinara 16 oz. whole milk ricotta 1/2 c. freshly grated Parmesan 1 large egg 1/4 c. chopped fresh parsley, plus more for garnish 4 c. shredded mozzarella This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
EggplantLasagna is on the Menu Tonight. Dip eggplant slices in egg mixture. you can also substitute a low-fat ricotta cheese or just omit it~ Any way you make this Lasagna, it's a great way to add veggies to your diet and it is delicious
Now, unless I wanted to eat baklava for dinner, I had two choices, either start cooking all over again, or prep the NESTLÉ® STOUFFER’S® Family Size Entreés Lasagna I had picked up a few days earlier at my local Walmart, with precisely this situation in mind
Eggplant was often on our menus as were lots of vegetable dishes. But today I bring you eggplant. Given the abundance of my eggplant plants, I made this recipe before I left, I guess in anticipation of what I'd find in China