Eggplant Lasagna (Gluten Free, Vegan, Soy Free, Dairy Free, Corn Free)
The Vedge
The Vedge
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Ingredients

  • 20 mins
  • 40 mins
  • 1-2 medium sized eggplants (1 large eggplant), stem removed and sliced lengthways
  • 1 zucchini, sliced lengthways
  • 400 g (about 4 cups) mushrooms, sliced
  • 1 large brown onion, sliced
  • 1 batch of Roasted Tomato Marinara Pasta Sauce
  • 1 batch of Creamy Béchamel White Sauce
  • 1 batch of Parmesan Cheeze OR almond meal (optional)

Instructions

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