) because John Bonistalli, my friend Jenna's dad, would make us eggplantparmesan when we were little girls, and then, when Jenna and I were "old" enough to work (ie
For dinner tonight I tried a new recipe, Skillet EggplantParmesan. Dip eggplant slices in egg, then in coating mix, turning to evenly coat both sides of each slice
We try to keep processed foods to a minimum but some version of this chicken makes it onto the menu every now and then as either eggplant chicken Parmesan, chicken tenders or chicken schnitzel with browned ghee lemon caper sauce
EggplantParmesan has long been one of my parents’ favorite dishes. Sprinkle the salt, black pepper, and garlic powder over each of the eggplant slices and then place the baking sheet in the oven
In this recipe I added Zucchini and Eggplant, for the healthy veggie benefits but I've also made this with chicken, shrimp, so if you have some add one of those in, or just enjoy it this way
Arrange slices eggplant in base of dish. Dehydrate for several hours until eggplant is soft. Eggplant and Spinach Parmesan2 small eggplants, peeled and sliced thin (I used one white eggplant and one graffiti eggplant. They are small and very tender)Coating1/4 cup pine nuts3/4 cup almondsdried Italian herbssea salt, to taste Cheese1/2 cup cashews1/2 cup macadamia nuts1-2 Tbsp lemon juiceonion powder, to taste1/2 garlic clove, crushedsea salt, to tastewater to blend3- 4 cups fresh spinach -choppedyour favorite marinara sauce Eggplant Preparation Soak eggplant slices in salted water for 2-3 hours. 2 small eggplants
In a large bowl, toss the mesclun, scallions, tomatoes and cooked eggplant with the dressing. Carefully spoon the salad into the Parmesan cups and serve at once
a healthier version of eggplantparmesan. graffiti eggplant (who knew. Combine the bread crumbs, half of the Parmesan, and the pepper in another shallow dish
Reserve 1 1/2 cups of the sauce for the online round 2 recipe Eggplant and Pasta. In the third dish combine the bread crumbs, cornmeal, 2 tablespoons Parmesan and season with salt and pepper, to taste. Slice the eggplant into 3/4-inch slices. Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes. Reserve 4 slices of eggplant for the online round 2 recipe, Eggplant and Pasta. Put the eggplant, overlapping, into a baking dish in 2 rows. Cover each row with about a cup of sauce and sprinkle with the mozzarella cheese and remaining 2 tablespoons of Parmesan
Comments
Log in or Register to write a comment.