Eggplant Parmesan
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 Italian eggplant, medium size
  • 2 teaspoons kosher salt
  • 1 cup eggs, beaten
  • 1/2 cup all purpose flour
  • 2 cups Italian breadcrumbs
  • 1/2 cup vegetable oil
  • 5 ounces angel hair pasta
  • 3/4 cup marinara sauce
  • 1/8 teaspoon kosher salt
  • 1/4 ounce parmesan cheese, grated
  • 4 ounces mozzarella cheese, grated
  • 1/4 cup basil infused olive oil
  • 1/8 ounce parmesan cheese, grated
  • 1/2 teaspoon parsley, chopped

Instructions

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