Eggplant Parmesan For the Slow Cooker
allrecipes.com
allrecipes.com
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Ingredients

  • 4 eggplant, peeled and cut into 1/2-inch slices
  • 1 tablespoon salt, or as needed
  • 1 cup extra-virgin olive oil, or as needed
  • 2 eggs
  • 1/3 cup water
  • 3 tablespoons all-purpose flour
  • 1/3 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 (32 ounce) jar prepared marinara sauce
  • 1 (16 ounce) package mozzarella cheese, sliced

Instructions

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