Eggplant Parmesan: Parmigiana di Melanzane
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • 2 pounds
  • 2 medium
  • Salt
  • 4 tablespoons
  • 1 cup fresh bread crumbs
  • 1/4 chopped fresh basil leaves
  • 1/4 cup pecorino
  • 2 cups
  • 1 pound ball
  • 1/2 cup freshly grated
  • 2 Egg
  • 3 tablespoons of thyme he calls for here I used 1 and it was perfect. Basic Tomato Sauce: 1/4 cup extra-virgin olive oil 1 Spanish onion, chopped into 1/4-inch dice 4 cloves garlic, peeled and thinly sliced 3 tablespoons fresh thyme leaves, chopped *I used
  • 1 tbl
  • 1/2 medium carrot, finely shredded
  • 3- quart saucepan, heat the olive oil over medium heat
  • 10 minutes
  • 1 week in
  • 6 months in

Instructions

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