Eggplant Parmesan Rollatini
www.realsimple.com
www.realsimple.com
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Ingredients

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  • tablespoons olive oil
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  • large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)
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  • kosher salt and black pepper
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  • cups marinara sauce
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  • large eggs
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  • 15- ounce container ricotta
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  • teaspoons dried oregano
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  • cups grated mozzarella (8 ounces)
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  • cup grated Parmesan (1½ ounces)

Instructions

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