Eggplant Ravioli with Gewürztraminer and Bacon
Foodandwine.com
Foodandwine.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 Asian eggplants (1 pound), halved lengthwise
  • 1 1/2 teaspoons olive oil, plus more for brushing
  • Salt
  • 1/2 pound lean bacon—2 ounces cut into 1/2 -inch-thick lardons, 6 ounces thinly sliced
  • 1/2 cup Gewürztraminer
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped basil stems, plus 1/4 cup finely chopped basil
  • 1/4 cup thinly sliced green apple
  • 1 whole clove
  • 1 tablespoon finely chopped mint
  • 24 wonton wrappers
  • 1 large egg white

Instructions

Comments

Log in or Register to write a comment.