Eggplant Rollatini
Binomial Baker
Binomial Baker
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Ingredients

  • 2 eggplant sliced lengthwise
  • 1/4 inch slices
  • salt and pepper
  • your favorite marinara sauce
  • 1/2 cup light ricotta cheese
  • 1/2 cup grated
  • 10 oz frozen spinach
  • 1 egg
  • 2 garlic cloves

Instructions

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