Eggs Benedict For Two
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • 4 pieces of bacon, or, 2 slices of Canadian Bacon
  • 1 tablespoons chopped parsley, for garnish
  • 2 eggs 1 teaspoons white or rice vinegar
  • 1 English muffins
  • Butter
  • Easy Hollandaise Sauce

Instructions

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