Eggs Benedict, Two Ways: Traditional and Caprese
KitchenJoy
KitchenJoy
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Ingredients

  • 3. Keep warm in a double
  • 45 minutes
  • 3 large egg yolks
  • 2 tablespoons hot water
  • 1 cup
  • 2 sticks
  • unsalted butter
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon unsalted butter
  • 8 slices Can
  • 8 eggs
  • 3 large egg yolks
  • 2 tablespoons hot water
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 teaspoons lemon juice
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 8 eggs, poached (How To Poach an Egg)

Instructions

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