my super awesome step-dad, captain dave, is an amazing cook and makes the best eggsBenedict complete with the best hollandaise, which i have learned is adapted from Mark bittman's "how to cook everything"
Place the garlic peppers and onion on top of the noodles as a bed for the poached egg. It seems like the day before I go to a food market to get a basket of food to cook for the next few days, there is just a few odds and ends of food left in my refrigerator
There are actually many creative fun things out there (which will likely come in handy since I’ll be super surprised if this is the only head of lettuce I get all season) but I decided to make this sauce from the Food Network that they say is good on all sorts of things – fish, chicken, etc
Hoisin sauce, (kind of like an Asian barbecue sauce) is the perfect base for this quick sweet and sour sauce because it already contains soy sauce, red chilies, and garlic – all you do is add sugar and vinegar and your gourmet dipping partner is born