Eggs en Cocotte with Morel or Porcini Mushrooms
Deliaonline.com
Deliaonline.com
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Ingredients

  • 4 large, very fresh eggs
  • ½ oz (10 g) dried morels or porcini
  • 3 shallots, peeled and finely chopped
  • 4 oz (110 g) dark-gilled flat mushrooms, roughly chopped
  • ¼ whole nutmeg, grated
  • 1 oz (25 g) butter
  • salt and freshly milled black pepper
  • 3 rounded tablespoons crème fraîche, half-fat crème fraîche or Greek yoghurt

Instructions

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