Eggs Poached in Tomato Sauce with Garlic Cheese Toasts
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 tablespoon
  • extra-virgin olive oil
  • 1 cup
  • chopped onion
  • garlic cloves, minced
  • 3 tablespoons
  • tomato paste
  • 1/3 cup
  • dry red wine
  • 1 teaspoon
  • sugar
  • 1/2 teaspoon
  • kosher salt
  • 1/4 teaspoon
  • freshly ground black pepper
  • 1/4 teaspoon
  • ground Aleppo pepper or crushed red pepper
  • (14.5-ounce) can unsalted petite diced tomatoes
  • large eggs
  • (1-ounce) slices sourdough bread
  • garlic clove, halved
  • 2 ounces
  • part-skim mozzarella cheese, shredded (about 1/2 cup)

Instructions

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