I am definitely going to try the Eggs Atlantic – when you substitute the ham with salmon. There are a lot of tricks and things to remember when you make hollandaisesauce and poach eggs and I unfortunately forgot many of them
my super awesome step-dad, captain dave, is an amazing cook and makes the best eggs Benedict complete with the best hollandaise, which i have learned is adapted from Mark bittman's "how to cook everything"
brush with water. brush with oil. In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. In small bowl, whisk together soy sauce, cornstarch, 1 tbsp (15 mL) water, sesame oil and pepper