Eggy Sandwich topped with a Spicy Black Bean and Tomato Guacamole
My Retro Kitchen
My Retro Kitchen
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Ingredients

  • 4 sandwiches
  • 6 eggs
  • 6 tablespoons milk
  • 4 slices mild cheddar cheese
  • 8 slices Italian bread, or any other soft yet crusty bread
  • 1 tablespoon butter, plus a bit more to spread on toasted bread
  • Spicy Black Bean and Tomato Guacamole
  • 1 Haas Avocado, roughly mashed
  • 1 tomato, chopped
  • 1 jalapeno, diced
  • 1/2 medium red onion, chopped
  • the juice of half of one lime
  • 1/2 can of black beans, drained and rinsed
  • a few dashes Tobasco Sauce
  • sea salt and freshly ground black pepper to taste

Instructions

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