Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)
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Ingredients

  • 1 large
  • green cabbage
  • 2 cups
  • short-grain white rice
  • onion, grated to almost liquid
  • 1 large
  • onion, chopped
  • 1 bunch
  • fresh parsley
  • (finely chopped, including some of the stems)
  • 1 bunch
  • fresh cilantro
  • (finely chopped, including some of the stems)
  • 1 bunch
  • fresh dill weed
  • (finely chopped, including some of the stems)
  • fresh tomatoes, pureed
  • tomato, sliced thin
  • 3 tablespoons
  • tomato paste
  • canola oil
  • garlic clove
  • (crushed)
  • chicken bouillon cubes
  • 1 tablespoon
  • cumin
  • 1 tablespoon
  • Arabic spices
  • (see my recipe for Arabic Seven Spice in my recipes)
  • 2 tablespoons
  • salt
  • 1 teaspoon
  • black pepper
  • 2 tablespoons
  • dried mint
  • lemon, juice of

Instructions

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