While cake is baking, place pineapple and sugar into a medium saucepan on stovetop and bring just to a boil, over medium high heat while stirring constantly, until sugar is dissolved
While cake is baking, stir together the pineapple and sugar in a small saucepan over medium heat. Although we have no idea if that is true or not, it was rumored that pineapple was one of his favorite flavors
A soft, moist and fluffy chiffon cake with a distinct pineapple flavor, This Pineapple Chiffon Cake is a great center piece on your dining tables this coming Holidays
), our theme is gonna be cakes. It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
It turned out one of the best cakes I've ever baked as u see, the recipe includes almost everything a cake needs to be tasty and yeah, forgot about mentioning caramelized slowly baked pineapple slices
Place a cherry (or raspberry) in the center of each pineapple ring. Invert the pan onto a large serving plate and rap gently on the counter to loosen the cake
There is a reason why Ree Drummond calls her chocolate sheetcake the Best. sheet. cake. But it was finally time to put my new sheetcake pan to use and also, did I mention that everything is always better with butter
This Chocolate SheetCake recipe never fails to please. Steve across the street gets samples of my cheesecakes and Mark around the corner has volunteered to take any chocolate cast offs
For the cake. and cover with the top slice of the cake. Sprinkle with cinnamon and serve the cake cold. Grease a round cake pan (23 x 7 centimeters / (9 x 2 3/4 inches)) with margarine and dust with some flour. Slice the cake in half with a knife and drizzle the two halves with the pineapple syrup (about 200 ml / (3/4 cup and 1 1/2 tablespoons)). Fill with a little of the cream, garnish with 5 pineapple slices. Spread the cake with the remaining cream and garnish on top with 5 more pineapple slices
Place whole pineapple slices on top and arrange sliced pineapple slices around the side. I don't know why, but this is one of those cakes I never think to make
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