Em-i-lis – A Guest Post And How To Make Jam!
apuginthekitchen
apuginthekitchen
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Ingredients

  • 52, we became online friends I was in awe of her recipes she submitted on the site, each one so delicious like this Rhubarb Cherry Hibiscus Crumble. Emily is a mother, blogger, caterer, canner, organizer, well she wears many hats. She teaches canning
  • 4 cups wash
  • 1¾ cups un
  • juice of
  • ½ lemon
  • ¾ teaspoon ground cardamom
  • 1 small apple
  • 4 ounces
  • Thick

Instructions

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