passed and the girl fell in love with a handsome prince
years. So many trials and life had toughened the princess up enough that she began to experiment more and more in the kitchen. She wasn't the shy princess that married the prince almost 10 years ago. She was constantly trying new recipes (even though she had a personal chef). Then it happened. She found that recipe that had eluded her for so many years, recreated, and made with white wine. She couldn't believe it. The princess was overwhelmed with joy even as she squared her shoulders mentally preparing to take on her long time foe.
Note: if you freeze it first or pull it straight from the freezer its easy to cut
chicken cut up into 8 pieces 3/4 Tbs salt
of all purpose flour + 1 1/2 Tbs for later use
1 1/2 Tbs
unsalted butter, organic
fennel bulb, cut into 1/2" inch wedges - rough chopped
of leeks (white & light green part only) sliced and rinsed throughally into thick half circles
washed & cut in med-large chunks (like you would for a stew) *don't peel these
of celery, washed and chopped in similar size chunks as the parsnips, include the leaves. Great flavor in there.
than the stalk does.
1 1/2 Tbs
one whole bottle of white wine, such as chardonnay. (I used an affordable ca barefoot sauvignon blanc.)
handful of seedless green grapes - 10 or 12 cleaned, whole (tastes good i promise)
of chicken broth, homemade or from the store, low sodium
of fresh thyme
Cooked white rice, french bread, egg noodles for serving (I went with white rice - easy pantry ingredient)
Strain the sauce in a colander and remove the carrots, onion, celery, thyme, garlic, and bay leaf. If the sauce is not thick enough at the end of reducing, you may add a mixture of equal parts butter and flour kneaded together
Servir dans des bols et garnir de morceaux de chocolat blanc. Dans un chaudron, à feu doux, cuire les flocons d’avoine dans le lait d’amande avec le miel, la pomme, la poire et le sel de 8 à 10 minutes en remuant de temps en temps