I’ve made Shepherd’s Pie with left over pot roast (the traditional recipe) and I’ve also made a Turkey Style Shepherd’s Pie but I didn’t have any left over mashed potatoes and didn’t feel like making some
If you have a craving for Asian food but are not thrilled with your local takeout, here is a meal you can make in no time at all and it is better than any of the bad American Asian food we have all eaten before
Fluff ricewith fork and top with the mozzarella cheese. Sprinkle with parsley if desired. Brown the groundbeefand onion in a large skillet until no longer pink, drain any excess fat
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