Emperor’s Beef Stew
The Hungry Giant
The Hungry Giant
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ½ cup chopped white onions
  • Half a garlic bulb, minced
  • 1 to 2 pieces dried laurel/bay leaves
  • Freshly cracked pepper, to taste
  • 1 to 1 ½ kg beef shanks, cooked and softened in a pressure cooker (make sure to read manufacturer’s instructions)
  • 3 tablespoons oyster sauce
  • 3 tablespoons hoisin sauce
  • ¼ cup soy sauce
  • A scant ¼ cup rice wine or gin
  • 2 ½ cups water
  • 2 pouches Del Monte Pineapple tidbits (115 grams each)

Instructions

Comments

Log in or Register to write a comment.