Enchilada Casserole
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Ingredients

  • Enchilada Casserole
  •  
  • Ingredients
  • 1 ½ pounds Mexican-style chorizo or ground beef
  • 2 cans (10 ounces each) red enchilada sauce
  • 2 cups frozen diced hash brown potatoes
  • 1 can (14.5 ounces) cut green beans, drained
  • 3 cups (12 ounces) cheddar cheese, shredded
  • 1 dozen corn tortillas
  • Salsa, sour cream or other toppings

Instructions

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