Enchilada Style Stuffed Peppers
Mrs. Schwartz's Kitchen
Mrs. Schwartz's Kitchen
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Ingredients

  • 10 minutes so it had a little bite to it yet. I hate a mushy stuffed pepper and enjoyed the bit of texture the brown rice added.
  • 40 minutes but I would suggest next time adding another can of enchilada sauce and letting them cook at least 45 minutes Making sure the cheese doesn't get burned though.
  • Enchilada Style Stuffed Peppers
  • 1 package (or lb) of ground turkey or beef

Instructions

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