Enchiladas Cookbook Review and Enchiladas Rojas de Queso (Red Enchiladas with Cheese)
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • Chipotle Sauce
  • 2 1/2 pounds (1.13 kilos) roma tomatoes
  • 2 tablespoons (30 ml) vegetable oil
  • 1/2 medium yellow or white onion, peeled and chopped
  • 1 1/2 teaspoons (4 grams) garlic, minced
  • 2 large chipotles en adobo, destemmed and minced
  • Kosher salt to taste, about 1 tablespoon (9 grams)
  •  
  • Red Tortillas
  • 2-4 ancho or guajillo chiles, cleaned, destemmed, deseeded
  • Pinch kosher salt
  • 1 cup (237 ml) warm water
  • 1 1/2 cups (210 grams) dried masa
  •  
  • Filling
  • 3 cups (360 grams) grated Queso Asadero or Monterey Jack cheese
  • 1 1/2 cups of the chipotle sauce
  • Vegetable oil for softening the tortillas
  •  
  • Garnish
  • 1 cup (120 grams) crumbled Queso Fresco

Instructions

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