Enchiladas Verdes
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 pound lean ground beef
  • 1 large onion
  • 1/4 teaspoon salt
  • 1 small garlic clove
  • 1 cup
  • 8 ounces
  • 1 can
  • 10-3/4 ounces
  • 1 package
  • 8 ounces
  • 3/4 cup evaporated milk
  • 1 can
  • 4 ounces
  • 1 jar
  • 2 ounces
  • 12 corn tortillas
  • 6 inches
  • 1/4 cup canola oil

Instructions

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