Enchiladas with chicken and spinach
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 450 grams spinach (freezer)
  • 1 big shredded chicken breast
  • 2 boiled eggs
  • 6 small tortillas
  • 1 can of tomato sauce
  • 3 tbsp Sour cream
  • 3 tbsp Pine nuts
  • ½ garlic powder
  • ¼ tsp Chili powder (hot version)
  • ½ cumin powder
  • ½ cilantro powder
  • ½ paprika powder
  • 1 tsp chives

Instructions

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