During the early months of Summer, the tree was loaded with so many fruits, some were harvested when they were still young and unripe to make enchor chingri dalna and our neighbours would make some most delicious katthal ka achaar that I ever had
Lauki Kofta Curry is a delicious Indian gravy dish which mainly comprises of two parts - Gravy made from onion tomato base & dumplings made from mixture of Bottle gourd, gram flour & flavored with spices
Makes about 5 servingsKofta. It must not become a paste but should be in a state where you must be able to make ballsMix some salt (little), 1 finely chopped green chilly, 1/4 tsp of kala jeera (black cumin seeds), 1 tbsp of chana besan flour, 1/2 tsp of red chilly powder and make a nice doughAdjust the spice and saltNow make small lemon sized kofta balls out of the cabbage doughYou will be able to make about 8 to 10 koftasDeep fry them in oil until the koftas turn golden brownSet them asideCurry. 5 cups ) and mix wellIn a cup mix 3 tbsp of curd, 2 tsp of water and make buttermilkAdd this buttermilk to the curry and reduce the flame to medium and stir continuously so the curd won't break downOnce the gravy is coming together, stop stirring and allow the gravy to come to a boilIt may take about 5 to 7 minsNow add the fried koftas
The Chicken Kofta Curry (a. So wanted to try our traditional Chicken Kofta Curry at home. Since I am boiling the Chicken Balls into water rather then frying them, the chicken kofta curry will be very healthy and the chicken balls would be very soft
Bengali Egg Curry. 9/26/2016. Raksha Kamat. 2 Comments. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste
Raw jackfruit/tenderjackfruit known as pala musu in Tamil is a vegetable that not most are aware of,I have seen people raising their eyebrows when this vegetable is mentioned
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Last week I made Fish Kofta curry in one potluck party and the dish was appreciated by everybody. The concept of Koftas were introduced to Indian cuisine many years back during the Muslim rules
In India and Middle East, a spiced meatball is called kofta. Koftas consist of balls made with minced ground meat (usually beef or lamb) mixed with spices
Today, Amma was tempted to use them to make a royal dish - Lauki Kofta Curry. The beauty of this is that the gravy is rich and healthy, and though deep fried the Lauki Koftas do not guzzle oil
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