ENDIVE QUICHE
peasylife
peasylife

ENDIVE QUICHE

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Ingredients

  • An endive salad
  • 50 gr. pine nuts
  • 1 clove garlic
  • 4 dates
  • salt and pepper
  • Oil ev.
  • 1 box of puff pastry
  • Parmesan

Instructions

    We begin by preparing the cake filling: so we toast the pine nuts in a frying pan. When they begin to be coloured we add the oil, garlic, endive and the dates. We salt and pepper according to our tastes. We let cook over medium heat so that the endive releases its water. Finally, we add the cream and turn off the heat. We unroll now the pastry into a baking dish and fill it with the mixture, covering it with plenty of parmesan. Bake at 170 ° for about 40 minutes.

    We can also prepare the mini quiche following the same procedure if we are in a partying mood.

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