English Muffin Bread - vegan
Kate's Short and Sweets
Kate's Short and Sweets
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Ingredients

  • 3 C flour
  • 1 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 C nondairy milk
  • 1/4 C water
  • 22-27 minutes
  • 22 min

Instructions

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