Pour over Englishmuffinsand ham. Sprinkle with cheddar cheese. Martha Stewart’s recipe calls for Canadian Bacon, but I substituted small round ham, the same size as the English Muffin
They make bread, Englishmuffins, cereals and other products. Although I try to limit my intake of bread, I feel good about eating Ezekiel muffins since these flourless sprouted grains are more alkalizing than the typical Englishmuffins you find in the store
So for those of you who are reading my posts in English, please continue and don't be put off if some parts of the post read like Greek to you - (I cannot seem to stop making these tragically not-funny word jokes
Cool the muffins on a wire rack and pack with a sandwichand cashew for sides. In a mixing bowl, place the atta, maida, bran, oats, baking powder and baking soda along with salt
This is the first time I've baked ham and cheese muffins or even salty muffins. Leave some cheddar cheese to sprinkle on top of your muffins before baking
These muffins are loaded with cheese, cottage cheese and sausage and are a delicious easy breakfast that can be served hot or cold (however hot is the best)
The best we could come up with is that we brought it somewhere and then forgot to bring it home. A little toasting, a touch of butter, and ahhh EnglishMuffins from scratch
As a self-proclaimed “hoarder of condiments”, I often find myself with an overabundant load of jams, chutneys and marmalade’s that messily spill all over my kitchen shelves
So you can imagine my excitement when I rounded the corner and saw not only were the discount tables fully stocked, but they were absolutely overflowing with Delallo products
The original recipe calls for dates, raisinsand walnuts as the add-ins, but I somehow blew through some amount of walnuts over the holidays and was completely out, and I had dried cranberries in the pantry, so I did some shifting based on what I had available and wanted to use up
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