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English Potted Crab

Name: English Potted Crab
Ingredients: 5 oz (150 g) white crab meat; 5 oz (150 g) brown crab meat (or you can use 2 dressed Cromer crabs instead of buying crab meat); 1 oz (25 g) shallots (about 1 medium shallot), peeled and finely chopped; 2 tablespoons Manzanilla sherry; good pinch cayenne pepper; good pinch ground mace; good pinch freshly grated nutmeg; 5 oz (150 g) unsalted butter, cubed; 1½ teaspoons anchovy essence; 1 teaspoon lemon juice, plus extra if needed; salt and freshly milled black pepper

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5 oz (150 g) white crab meat
5 oz (150 g) brown crab meat (or you can use 2 dressed Cromer crabs instead of buying crab meat)
1 oz (25 g) shallots (about 1 medium shallot), peeled and finely chopped
2 tablespoons Manzanilla sherry
good pinch cayenne pepper
good pinch ground mace
good pinch freshly grated nutmeg
5 oz (150 g) unsalted butter, cubed
1½ teaspoons anchovy essence
1 teaspoon lemon juice, plus extra if needed
salt and freshly milled black pepper