Ennai Kathirikai Kulambhu/Baby Eggplants in Tamarind Sauce
Nalini's Kitchen
Nalini's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10-12 nos.
  • Shallots/Chinnavengayam
  • 10 nos.
  • Tomato(finely chopped)
  • 1 no.
  • Garlic/poondu
  • 7-8 cloves
  • Tamarind Paste
  • 11/2 tsp
  • Coriander powder/dhaniya podi
  • 2 tsp
  • Turmeric powder/manjal podi
  • 1/4 tsp
  • Coconut paste
  • 2 tbs
  • Sesame oil/nalla ennai
  • 5-6 nos.
  • Coriander seeds/varakothamalli
  • 1 tbs
  • Black pepper/milagu
  • 1/4 tsp
  • Fenugreek seeds/vendhayam
  • 1/2 tsp
  • Fenugreek seeds/vendhayam
  • 5-6 seeds
  • Curry leaves/karivepillai
  • 1 sprig
  • Asafoetida/perungayama pinch

Instructions

Comments

Log in or Register to write a comment.