Ennaikathirikkai kulambu is a South Indian delicacy and one of my family favourite. Its raining again In Chennai and a gloomy weather calls for cooking something special
Ennai kathirikai gravy is a lovely combo of eggplant & small onions. Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more
Ennaikathirikkai is a chettinad special , where brinjals are stuffed ,fried and led into the curry. Add curry leaves and add the stuffed brinjals into the mixture
This recipe is a curry which is served for hot steamed rice. Curry Leaves- Few. In a pan, pour little oil add mustard, fenugreek seeds and curry leaves after the mustard bursts add the sliced onion and tomatoes and saute until the onion become translucent
Click the link to know more about it How to clean Turkey berry/Sundakkai. Sundakkai Kuzhambu. This recipe of curry is cooked with tamarind and suits excellent as a side dish for rice
Add eggplant , Saute till it turns soft and glossy in low heat. when water evaporates o oil separates from the curry, turn off the heat and garnish with cilantro
Shrimp /Prawn Fry Fish(tilapia i used). This is our home style of making fish curry. I tasted this fish curry made by her when I was in India and it was soo perfect
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. If you are planning to make Vendakkai Mor kuzhambu/Ladies finger Mor Kuzhambu then , wash and pat dry the ladies finger
Here comes the true authentic Chettinad Meen Kuzhambu / fish curry recipe. Meen Kuzhambu. This curry is lipsmackingly delicious and pairs up excellent with steamed rice or roti dishes
But, while I love Stuffed Baby Eggplant in curry and have made it often, I feel like I have not made this South Indian style stuffed eggplant often enough
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