Ennai Parotta and Empty Salna - Virudhunagar Special
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • Resting time ~30-45 minutes
  • Cooking time ~ 20 -25 minutes
  • Preparation time ~ 15 minutes
  • Cooking time ~ 35-40 minutes
  • Coriander powder/dhaniya podi
  • 1 tbs Turmeric powder/manjal podi
  • 1/4 tsp
  • Salt
  • 1.25 tsp
  • Oil
  • 2 tbs
  • Star anise
  • 2 petals

Instructions

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