Ensaladang Talong (Filipino-style Roasted Eggplant Salad)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • Cooking Time: 30 minutes
  • Yields: 3 servings
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  • Ingredients
  • 2 large Chinese eggplants
  • 1 large tomato
  • ½ medium onion
  • 2 tbsp white vinegar
  • ½ tbsp white sugar
  • ¼ tsp salt
  • 1/8 tsp ground black pepper
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  • Things You’ll Need
  • Knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Fork
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  • Procedure
  • 1. Use a fork or knife to pierce eggplants on all sides, and then place on a baking sheet (I prefer to line my baking sheet with aluminum foil for easy cleanup).

Instructions

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