Ensaymada with Butter-Cream Cheese Topping
My Fresha-licious
My Fresha-licious
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Ingredients

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  • Sponge (60%)
  • 3 c Instant Yeast - 2 tsp Fresh Milk - 1/3 c+ 1 tbsp Water - 1/2 c+
  • 2 tbsp
  • Dough (40%)
  • 2 c Instant Yeast - 1/4 tsp Milk Powder - 1 tbsp Salt - 1 tsp Sugar - 1/2 c +
  • 2 tbsp
  • 30 minutes
  • 200 degrees
  • 15-20 minutes
  • 1/3 of the sponge to the dough and mix at high speed until just incorporated.
  • 7. Proof for an hour (leave it as is for one hour)
  • 8. 20 minutes before thproofing period is over, preheat oven to 200 degrees Celsius
  • 9. Brush each ensaymada with egg wash.
  • 10. Bake ensaymadas for 15 minutes or until the top turns golden brown
  • 1. Scale and cut the dough then roll it out into string on a floured working surface.
  • 2. OR you can use this, melt butter and brush it on your working surface and your hands then roll out your dough (scaled and cut) into string on the same surface

Instructions

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