The smooth side of the Pro-Grid Iron Reversible Grill/Griddle is perfect for making pancakes, frying bacon strips, grilling paninis and making perfect grilled cheese sandwiches
Of course it is pre-seasoned rugged cast-iron that heats slowly and evenly and just like the skillet that I feature here sometimes I couldn't be without it in my kitchen
Once you make steak in a castiron skillet you’ll never go back. A hefty sprinkling of Kosher salt and fresh ground pepper is all it needs before it’s placed into a sizzling hot castiron skillet and finished off in the oven
Our version is a variation of the pizza style, and since the Pagash we prefer has a nice thick crust on the bottom, we decided to use the castiron pan to give it a deep dish pizza feel
I love my castiron cookware and bakeware. When I publicly make my declaration of love for my castiron, I am usually met with horror stories of how someone has a skillet that they just hate for some reason or another
It can be used on the stove for frying, to sautee, to simmer, etc. Castiron cookware has been around for centuries and will most likely be around for more
And the best is to cook green leafy vegetables and brinjals in castiron cook pots. When I was carrying my babies the worst thing in my life was popping those little iron tabs…
My castiron cheese and jalapeño cornbread recipe is not overly sweet, it’s got just the right amount of heat, and buttermilk makes it the moistest cornbread ever
I was introduced to the Lodge brand castiron ware and have never looked back. Your ironware will be slightly discolored at this stage, but a couple of frying jobs will help complete the cure, and turn the iron into the rich, black color that is the sign of a well-seasoned, well-used skillet or pot
This premier issue highlights unique collectibles, tips for caring for your favorite pans, and gives a behind-the-scenes look at the family keeping the Lodge brand thriving – and y’all know how much I love the folks at Lodge
Cooking with my castirons skillets are wonderful. But before my mom shared with me her easy way of getting rust of the castiron, I used to dread having to season it every time before cooking
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