Thelanguage I know and can connect with. Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey
WeRecipes - Food recipes from India and around the world...
The first time we made it in a cooking class, we served it with a Breton Potato Cake. On Day Two, when I enjoyed leftovers, I removed the chicken from the bone, chopped it, and served it with all that luscious sauce over egg noodles
The reason for that is I had relocated last month and was busy settling in new place from scratch. The basic difference between these two types of bread is during production of wholemeal flour the whole grain is used
anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"