Escarole-Chicken Dumplings
www.countryliving.com
www.countryliving.com
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Ingredients

  • ¼ c. vegetable oil
  • 9 oz. ground chicken
  • 1 piece fresh ginger
  • 3 tbsp. palm sugar
  • ¼ c. fish sauce
  • 4 c. roughly chopped escarole
  • 24 wonton wrappers
  • tbsp. soy sauce

Instructions

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