Espresso Chocolate Chip Ice Cream {Dairy Free}
Joyful Healthy Eats
Joyful Healthy Eats
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  • 4 cups Ingredients 2 14.5 cans of coconut milk {just use the milk, not the water} ½ cup of honey 2 teaspoon of vanilla extract 8 tablespoons of espresso ¾ cup of dark chocolate chips Instructions In a medium saucepan over medium heat, add coconut milk, honey, vanilla extract, and espresso. Heat through until honey is combined, approximately 3-4 minutes. Remove from heat, cover, and let sit in refrigerator for at least 2 hours. Place espresso ice cream base with chocolate chip into ice cream machine, prepare according to manufacturer instructions. Store in the freezer in an airtight container. 3.2.2807



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