Espresso Cookies
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Ingredients

  • 1 cup cold unsalted butter
  • ¼ cup granulated sugar
  • ¼ cup In
  • 2 ¼ cup
  • 2 tbsp finely ground espresso coffee beans
  • 3/4 cup dark chocolate chips
  • 1 tbsp butter
  • 2 minutes
  • 15-20 minutes
  • 15 minutes
  • 180 degrees
  • 275 degrees
  • 325 degrees

Instructions

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