Espresso Glazed Baked Pumpkin Donuts
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Ingredients

  • 15 min
  • 10 min
  • 25 min
  • espresso
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 large egg
  • 3 tablespoons canola oil
  • ½ cup pumpkin puree
  • ¼ cup skim milk
  • 2 tablespoons plain
  • ½ teaspoon pure vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon skim milk
  • 2 tablespoons espresso

Instructions

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