espresso hokkaido chiffon cupcake 浓缩咖啡北海道戚风蛋糕
Victoria Bakes
Victoria Bakes
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Ingredients

  • 180 g cream cheese
  • 72 g whipping cream
  • 64 g butter
  • 72 g milk
  • 40 g milk
  • 20 g cornstarch
  • 120 g egg white
  • slightly lesser than 1 tsp of lemon juice
  • 60 g sugar
  • 8 g corn starch
  • 110 g egg yolk

Instructions

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