Espresso Shortbread Cookies / Kavni piskoti
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • 20 cookies
  • 3/4 cup flour
  • 1/4 cup confectioner's sugar
  • 1/2 cup finely ground hazelnuts
  • 1/2 tsp vanilla extract
  • 1 Tbsp instant espresso dissolved in 1 Tbsp boiling water and cooled
  • 1/2 cup, 1 stick, unsalted butter, room temperature
  • 1 1/2 cups milk chocolate (for drizzling or dunking)
  • 95 g moke
  • 30 g sladkorja v prahu
  • 50 g fino mletih lešnikov
  • 1/2 žličke vanilijevega ekstrakta
  • 1 žlica mlete kave, raztopljene v eni žlici vrele vode
  • 110 g masla, sobne temperature
  • 250 g čokolade

Instructions

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